Mini scones with jam and cream

¼ cup butter
2 2/3 cups flour
Pinch salt
2 tablespoons sugar
1 tablespoon baking powder
2 eggs
¼ cup milk
¼ cup water
Extra egg for brushing
Strawberry jam and whipped cream

Preheat oven to 200.
In a bowl crumb together with your fingers butter, flour, salt, sugar and baking powder. In another bowl, beat together eggs, milk and water. Add this to crumb mixture .Using hands form a soft dough. Pat onto a floured surface approximately 2cm thick. Cut out circles with a cutter and brush with egg.
Bake for 10-12 minutes. Served topped with jam whipped cream.

Yummy ginger cookies

125g butter
1 teaspoon bicarbonate soda
21/4 cups flour sifted
1 teaspoon ground ginger
1 teaspoon mixed spice
¼ cup golden syrup
1 cup sugar
1 egg, lightly beaten

Preheat oven to 180.
Beat all ingredients together. Roll teaspoonsful of mixture into small balls.Place on oven tray lined with baking powder and flatten with a fork.
Bake for 12-15 minutes.

Curried egg sandwich points

8 hard boiled eggs
½ cup mayonnaise
1 teaspoon curry powder
1 tablespoon chopped parsley
Salt and pepper to taste
24 slices wholemeal bread
Shredded lettuce or watercress

Mash eggs with mayonnaise and curry powder. Stir in parsley and season with salt and pepper .Butter bread and divide filling between 12 slices. Add lettuce or cress, top with remaining slices, remove crusts and cut into triangles.

mini cheesy corn muffins

2 cups self raising flour, sifted
13/4 cups grated cheese
2 eggs, lightly beaten
60g butter, melted
3/4 cup milk
310g can creamed corn
1 cup corn kernels
salt and pepper to taste

Preheat oven to 180˚.
In a bowl, mix flour and cheese. In another bowl combine egg,butter, milk and corn. Season with salt and pepper. Combine both mixtures. Gently stir with a fork, until all ingredients are just combined .Spoon mixture into a sprayed mini muffin tin. Sprinkle with extra cheese and bake for 10-12 minutes, or until golden brown.

old fashioned lemonade

2 lemons
4 tablespoons sugar
125ml boiling water
500ml cold water

Squeeze juice from lemons and set aside.In a jug, pour boiling water over sugar .Stir until sugar has dissolved. Add cold water and lemon juice.
Stir well. Refrigerate and serve chilled.