Mini apple crumbles

Ingredients

6 apples peeled, cored and chopped into bite sized pieces
1 tablespoon sugar
2 tablespoons water
Juice of ½ a lemon
topping:
1/2 cup self raising flour
1/3 cup brown sugar
¼ cup rolled oats
1 cup shredded coconut
80g butter, softened
½ teaspoon cinnamon
Cinnamon sugar to sprinkle

Method
Preheat oven 180°.
Place apples, sugar and water into a pan and cook on a medium heat for 5 minutes stirring frequently. Squeeze over lemon juice. Spoon evenly into ramekins. Combine flour, brown sugar, coconut, oats and butter to make topping.  Spread evenly over fruit.  Sprinkle with cinnamon sugar. Bake for 15 minutes, until crumble is crunchy.
Makes  approx 12

Mini honey cakes

Ingredients
100ml honey
2 eggs, lightly beaten
1 cup sugar
1/2 cup sunflower oil
½ teaspoon bicarbonate of soda
½ teaspoon cinnamon
11/2 tablespoons cocoa
1 cup self-raising flour
1 cup flour
½ cup boiling water
1 apple ring to garnish
Cinnamon sugar to sprinkle

Method
Preheat oven to 180.
In a mixmaster combine honey, egg, sugar, oil, bicarbonate of soda, cocoa and cinnamon. Mix for a few minutes until well combined.
In a bowl combine the 2 flours. Add flour and the boiling water alternately to the mixture, beating well after each addition.
Place patty pans in muffin tins and fill (3/4’s)with mixture.
Top with an apple ring and sprinkle with cinnamon sugar.

Makes approx 15