This is where it all started. We made the most of the Binah room (temporary kitchen) and this is what we made in the first week………yummy!

Tzatziki dip

Ingredients
½ cup natural yoghurt
1 small clove garlic crushed
½ cucumber, peeled and grated
Salt and pepper to taste
Parsley to decorate

Method
Peel and grate cucumber.
Place grated cucumber onto paper towel so that the paper towel absorbs all the moisture from the cucumber.
Place yogurt into mixing bowl. Add crushed garlic and cucumber.  Season with salt and pepper. Mix well.
Place into serving dish and garnish with parsley.

An assortment of Veggies from the garden (chopped and grated)

Ingredients
Carrots
Zucchini
Tomatoes
Cucumbers

Method
Using knives and peelers practice chopping and slicing veggies.
Use your imaginations and arrange on a platter nicely and serve.